Our mission here at Invasivore is to be your one-stop guide for devouring Invasive Species, those organisms which have been moved around the world, damaging their new surroundings.  Think of it as reasonable revenge for the harm these species cause.  The word “invasivore” comes from combining “Invasive Species” with the latin for “devour” as in “carnivore”.  Thus invasivore = one who eats invasive species.

From prehistoric times, humans have had an amazing track-record of severely reducing the populations of species we eat.  Indeed, it seems that much of the time we can’t stop ourselves.  Can we tap that hunger to reduce the impacts of harmful invasive species?  We think the answer is Yes!

Of course, the reality is more complicated than “if you can’t beat ‘em, eat ‘em!” and this blog will explore the many dimensions of this issue in ways we hope will surprise you- and your taste buds.  Our organizing principle is the knowledge –courage even- to harvest, prepare and consume invasive species.  It is this awareness we think will lead to decreasing the impacts of invasive species by preventing new introductions, reducing spread, and encouraging informed management policies.

At the center of the Invasivore approach are recipes proudly featuring invasive species.  But that’s not all; you can also expect exposition and commentary on related topics such as species’ profiles, histories and cultural significance, harvesting tips, interviews with Invasivores-at-large, and summaries of relevant scientific research.  We’ll also be doing round-ups of applicable news and other media to keep our readers informed.

snail fettuccine