Recipe: Spicy Salmon Tacos

These spicy tacos are sure to be a treat at your next invasivore fiesta!

Ingredients (Makes 6-8 tacos)

1.5 tbsp garlic salt

1.5 tbsp ground cumin

1.5 tbsp chili powder

3 tbsp olive oil

1 small yellow onion, chopped

1 lb wild-caught salmon fillets, skinned and cut into 1″ cubes

1 can (11oz) Green Giant Southwestern Style corn

1 bunch cilantro, chopped

1 lime

1 package tortillas

(Optional) Your favorite taco toppings

Getting ready for some tasty tacos!

 

Directions

1.  Combine garlic salt, ground cumin, and chili powder in a small bowl; set aside

2.  In a large skillet, cook onion over medium heat for 2-3 minutes or until onion becomes soft

3.  Toss salmon into the spice mix to coat on all sides; add to skillet and increase heat to medium-high

4.  Sear salmon cubes for 3 minutes, being careful to keep cubes moving with a spoon.  After 3 minutes, use spoon to flake salmon apart into large chunks.

5.  Reduce heat to medium, add corn and cilantro, cook for an additional minute

6.  Squeeze the juice of 1 lime into the skillet, mix, and serve in warmed tortillas with your favorite taco toppings.  Suggestions: sour cream, chopped avocado

 

 

Completed salmon tacos served with cilantro rice and a lime garnish.

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