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Eat Invasive Species

Recipe: Lazy Loni

July 1st, 2011 at 8:05
In the genus Lonicera, the honeysuckle blooms in summer and thus makes a refreshing drink for a warm and lazy summer afternoon.  I’ve tried to combine the delicate fragrance of honeysuckle with flavors that won’t compete or completely mask it.

Lazi Loni ingredients:

  • Honeysuckle syrup (as usual, fresher is better, as the honeysuckle fragrance will decay over time)
  • Fresh pineapple chunks
  • Club soda
  • Rum
  • Ice

Instructions:

  1. Muddle pinapple chunks at the bottom of a glass

    Muddled fresh pineapple

  2. Add one part honeysuckle syrup, 4 parts club soda, and a shot of rum
  3. Serve over ice
  4. Garnish with tiny umbrella, leftover flowers, or other invasive species

Lazy Loni serving suggestion (Photo credit: S. Sim)

Mabuhai!

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One Response to “Recipe: Lazy Loni”

  1. Recipe: Honeysuckle Simple Syrup | Invasivore.org Says:

    [...] recipes featuring this delicious syrup, check out our Lime Honeysuckler, Lazy Loni, and Hummingbird Fizz!*** share: Digg this post Recommend on Facebook Share on Linkedin share via [...]

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