This week’s Roundup is a small, but international, helping of the week’s news and notes about eating invasive species.
In his Cairns hotel room in Queensland, Australia, Andy caught this re-run of Andrew Zimmerman eating Australia’s notorious invasive- and poisonous- Cane toad. Later on in the same episode, he also comes across a hotel in Darwin serving invasive camel.
Here’s a really cool article about how crustacean that is invasive in many places may actually be able to help amphibians in the fight against chytrid fungus.
UPDATE: The “eco-curious” blog Just Saying… provides some delicious pictures of the Snakehead Dinner.