Recipe: Goldenrod Bruschetta

This delicious recipe comes to us courtesy of Tara Hunt at Notre Dame Magazine.  Tara came out in the field with us for a feature she was writing and became inspired to try her hand at creating an invasive dish.  The result was a recipe that is sure to be a popular finger-food at a casual gathering or hors d’oeuvre at a fancy Italian dinner!  


3 Roma tomatoes, diced
25 Canada goldenrod leaves, finely diced
3 Tablespoons olive oil
1/4 lb fresh mozzarella, diced
Salt and Pepper to taste


1.  Combine tomatoes and mozzarella in medium bowl.
2.  Be sure to dice Canada goldenrod leaves very finely to eliminate any furry texture.  Add to bowl.
3.  Stir in olive oil and salt and pepper to taste.
4.  Spoon mixture onto warm bread and enjoy!
Bruschetta on garlic bread. Photo Credit: Ra Boe via Wikimedia Commons.

One thought on “Recipe: Goldenrod Bruschetta

Leave a Reply

Your email address will not be published. Required fields are marked *