Out to Eat! March 24, 2012

A sampling of eating invasive species news and notes from around the internet.

This week’s most interesting read: “How cooking turned humans into an invasive species

Hairy Bittercress from The 3 Foragers and Wildman Steve Brills

The Lion King I never get tired of hearing about harvesting lionfish…now we hear that traps work in addition to spear fishing.

The endangered Lake Erie water snake benefits from eating invasive gobies.

The April 1 enforcement date looms on new feral swine regulation in Michigan.

The idea of commercial crayfish harvest in Lake Tahoe is picking up steam.

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