Yield: 2

Ingredients

• 1 avocado, diced
• 1 tomato, diced
• 1 1/2 c. spinach
• 1 1/2 c. garlic mustard
• 2 TB olive oil
• 2 TB apple cider vinegar
• 1/4 tsp black pepper
• 1/8 tsp ginger
• 1 tsp sesame seeds

Cooking Directions

1. Toss garlic mustard greens, spinach, tomato, and avocado in serving bowl.
2. To make the dressing, mix olive oil, apple cider vinegar, pepper, ginger, and sesame seeds in a small bowl.
3. Pour dressing over salad.

Ingredients

• 2 TB butter
• 1/2 large onion, sliced
• 1 c. garlic mustard greens
• 1/2 tomato, diced
• 6 eggs, beaten
• 1/4 c. parmesan cheese

Cooking Directions

1. Set oven to broil.
2. Melt butter in an 8in skillet over medium heat.
3. Add onion, then sauté for 5 minutes.
4. Add garlic mustard, then sauté for 2 minutes.
5. Add tomato and eggs, then stir the mixture with a wooden spoon or spatula.
6. Cook until egg is semi-set on top, about 5 minutes.
7. Sprinkle cheese on top.
8. Move skillet into the oven and broil until the cheese is melted and slightly browned, about 3 minutes.
9. Remove from oven, slice, and serve.