Recipe: Purslane Relish

This pickled treat is one condiment you will be happy to have invade your next hot dog or brat!


  • 16 fl oz apple cider vinegar
  • 1 teaspoon celery salt
  • 2 teaspoon table salt
  • 2 cups sugar
  • 2 cups purslane stems and leaves, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 1/2 clove garlic, finely chopped
Ingredients chopped and ready to go!


  1. In small saucepan, bring cider to a boil over medium heat
  2. Add salts and sugar and continue to boil until dissolved (about 10 minutes)
  3. Remove from heat and immediately stir in purslane, pepper, garlic, and onion
  4. Cool to room temperature, transfer to container for storage in refrigerator, and refrigerate minimum 48 hours before serving
Hot dog topped with tasty purslane relish


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