Baking cookies this holiday season? Try this holiday party staple with an Invasivore twist!
1.5 cups softened butter
1 cup granulated sugar
1 teaspoon vanilla extract
3.5 cups flour
0.25 teaspoon salt
1 egg, beaten (egg wash)
Autumn Olive jam
1. Preheat oven to 350°F.
2. Mix butter, sugar, vanilla, flour, and salt to form cookie dough.
3. Roll dough into 1-inch balls, dip in egg wash, then roll in coconut.
4. Place on ungreased cookie sheet and press thumb in center to make a small depression. Add a small spoonful of Autumn Olive jam into each depression.
5. Bake for 18-20 minutes until cookie turns a golden brown.