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Eat Invasive Species

Out to Eat! March 9, 2013

March 9th, 2013

Python challenge bags 68 snakes, but we think the event was still a success in terms of increasing awareness.

And why should pythons get all the attention? Here’s a slideshow of some other Floridian invaders.

Eating invasive species- Texas style!

Chef Bun Lai rolls with invasive species.

Research spotlight: Rare natives hold out against invaders

February 18th, 2013

The past few years have seen some serious discussion among conservation biologists about the biodiversity value of invaded communities.  For example, to what degree do some invasive species integrate into native communities, how extensive and permanent are the damages from invasives, and are native species able to evolve in response?  It is important to resolve these questions regarding the ecology of invasives, in order to inform policy and management questions, such as: is it worth struggling to keep native communities pristine against the rising tide of invasions?  What is the implication of decelerating rates of invasion over time due to adaptation by natives, or switch by some native herbivores to browsing on the invasive?

An interesting question among this discussion about invaded communities concerns the puzzling observation that some rare plants still persist in areas heavily invaded by a non-native plant.  While invasive plants can and do drastically alter the physical landscape (e.g. honeysuckle, kudzu), they rarely lead (on their own) to complete extinction of native plants.  Why might this be?

A new study in the journal Science sheds some light on why rare plants are able to persist.  By studying highly invaded and relatively uninvaded plots of different sizes in three very different communities (Hawaii, Florida, and Missouri), Kristin Powell and colleagues found that invasive species do eliminate many species in local areas (several meters) but that across much broader areas (hundreds of meters), species abundance is hardly affected.  Invasive species clearly have strong effects, there is no doubt about that, but over broad scales native species find a refuge somehow.  One reason that native rare plants may be less affected by invasive plants than more common native plants is that rare plants may have a particular microhabitat to exploit, or they may perform well in the heavily shaded areas that are invaded.  You can read more here, and here.

The study emphasizes that when we discuss the effects of invasive species, we should discuss local, regional, and global scale effects, as the outcome for biodiversity is different on these levels.  We should also be aware that invasive species will affect different taxa in different ways.  In the end, the study offers some hope that invaded ecosystems retain the capacity to recover with some management assistance, as most of the native species are still there, holding on.

Out to Eat! February 16, 2013

February 16th, 2013

Another helping of eating invasive species news and notes from around the internet!

Carp Madness!  March fishing tournament targets Asian carp in Kentucky.

Harvesting Australian crawfish in Zimbabwe

Why insects should be in your diet.

In other food science, a spoonful of sugar helps the veggies go down?

Out to Eat! February 2, 2013

February 2nd, 2013

Eating snakehead to save the Chesapeake Bay

Friend of Invasivore.org Chef Chad Wells shares a blue catfish recipe (and check out video here)

For participants of the Python Challenge, here’s a warning against eating your bounty (we’d still try one bite though…)

Out to Eat! January 26, 2013

January 26th, 2013

Invasivore.org gets a mention in a really nice summary of the invasivore movement by MinnPost

Congrats to new members of the Invasive Species Advisory Committee

“It Started with Yum” blogs about hearing fellow invasivore, Jackson Landers, speak

Out to Eat! January 19, 2013

January 19th, 2013

Over 800 participants showed up for the Python Challenge in Florida, prompting extensive local and international coverage!  Even US Senator Bill Nelson got in on the action!

Fun with edible insects!

Invasive reindeer to be culled- and meat will be sold.

When native species invade

January 7th, 2013
white tailed deer photo

white tailed deer, fotopedia (http://www.fotopedia.com/items/flickr-1409885673)

White tailed deer is a species native to Kentucky, where I live, and to much of the eastern hardwood forest region of the USA.  However, white tailed deer have attained such high abundance that they cause major ecological problems normally associated with invasive species.  For example, white tailed deer browse tree seedlings, so in areas with high deer populations, growth of new trees may not occur.  Absence of tree regeneration affects other native species such as birds that prefer to nest in younger trees.  Deer may also heavily browse some herb species, like ginseng, leading to their local extinction.  Species like this can be a real threat to the native ecosystem.  A recent article by Michael P. Carey et al. in Frontiers in Ecology and the Environment discusses the case of such “native invaders.”  The authors explain how white tailed deer and other super abundant, high impact native species present challenges for policy, management, and society.

First, Carey et al. outline how native invaders occur.  Non-native species like wild boar and cane toad are introduced by humans from long distances (or escape local captivity), and then have detrimental impacts on local ecological systems.  Native invaders differ in that they are not transported, but their invasive/damaging stage is often sparked in some way by some human activity.  People may cause high reproduction of a native species, such as providing supplemental food or removing a predator (white tailed deer often have no predators) or competitor.  Second, human-modified habitat may provide a niche that a particular native species is good at exploiting (white tailed deer thrive in fragmented forest).  Lastly, some native species are “stocked” (sport fish and game birds), in which large numbers of animals are bred and intentionally released into the wild.  Therefore, because of humans, populations of native species may achieve very large numbers, especially in particular habitats, without actually leaving their native geographic range.

Carey et al. discuss several native invaders in detail, such as rainbow trout, a popular sport fish.  These fish have been stocked in historically fish-less lakes within their native range, and can wreck the native ecosystem and its co-evolved trophic relationships.  Another problem with stocked populations is with stocking individuals of large size (or some other characteristic), making the population genetically and perhaps ecologically different from previous wild populations.  Using examples, Carey et al. explain how native invaders pose similar environmental problems as non-native invasives, but special problems for scientific research, management, public education, and policy.  One research challenge is to determine how abundant the native species once was (a challenge in much of conservation biology), how much population sizes fluctuated, what historical impacts occurred, and whether current impacts are “off the chart.”   The geographic range and population sizes before Europeans entered North America may be difficult to ascertain, as is determining what is “natural.”  However, this information is necessary for managers to know if/when a native should be considered problematic.

One management challenge is that a native invader may be simultaneously an invader in one part of its range, a threatened species in another part of its range, and perhaps even a non-native invader outside its range (e.g. rainbow trout).  Another problem is to control a native invader.  In the case of one native invasive fish, northern pikeminow, fishermen are rewarded for catching this fish (a reward for being an invasivore!), which can help reduce density.  While this does provide recreation and education about the problem, the underlying cause of the invasive habits of this fish (stream and river management practices) are not addressed.  Furthermore, for some native invasives, there is no evidence regarding whether a control program has measurable effects.  A final issue is that some agencies have to balance conservation and natural resource goals.

A final and large challenge is to convince the general public about the potential harm that native species can cause when they become invasive and to demonstrate the need for occasionally lethal control measures.  Public opinion will often be divided, and media attention can simplify the ecological picture.  Still, a broader discussion of what we mean by “invasive,” and a thoughtful reflection on the social and ecological reasons behind the control measures we use (including eating!), can help advance our understanding and management of native invaders.

Out to Eat! January 5, 2013

January 5th, 2013

Kicking off 2013 with a round-up of eating invasive species news and notes from around the internet!

The Appalachian Voice provided some tasty suggestions for eating invasive species, including a familiar recipe for pulled feral pork sandwiches!

Wisconsin Sea Grant presented an updated Twelve Days of Aquatic Invasive Species

Will Invasivory remain a hot food trend in 2013?

Cheatgrass, wildfires, and beer!

December 17th, 2012

Americans and Canadians are hearing more and more about a long-established invasive plant called cheatgrass (Bromus tectorum), especially after this year’s fire season out west.  What’s the connection?  Among other problems, cheatgrass helps contribute to a longer fire season and more destructive fires, which may worsen in the future because this invasive grass seems to benefit from climate change.  Recently, NPR Science Friday featured an interview with several scientists and land managers about the ecological and economic effects of cheatgrass invasion.   My ears really perked up when I heard that cheatgrass can be used to make beer!  Read on, and then gather your brewing equipment while listening to the podcast of the interview (which is very easy to understand and features questions from the public audience).

Cheatgrass dominates large areas of the West

Cheatgrass is native to Eurasia, and was introduced to the USA in the late 1800s, probably via ship ballast (here is a brief history of cheatgrass).  Interestingly, cheatgrass may have first spread to the West because it was used as a packing material for railroad cars.  It easily established because the native herbaceous species had been greatly reduced by intensive livestock grazing, which cheatgrass can better tolerate.  Cheatgrass, like other invaders that we have mentioned on this website, produces huge amounts of seed (more than 5000 seeds per square meter- nearly 500 pounds of seed per acre!) which helps to maintain its dominance once established.  Cheatgrass also out-competes native species because it germinates earlier in the season.

And what about cheatgrass and wildfires?  As explained in the NPR podcast, cheatgrass senescences (stops its growth and dries up) 4- 6 weeks earlier than the native species, increasing the length of the fire season.  Cheatgrass is also incredibly flammable.  Invasion by cheatgrass and subsequent fires eliminate the native sagebrush communities, and the 50 or so animal species that rely on this community type, such as the sage grouse.

One method of controlling cheatgrass is to heavily graze with goats or sheep.  Another way is to re-establish the (perennial) native plant community, and to use biocontrol, such as a fungus which only infects cheatgrass.  As another of our recent posts emphasized, native species are best controlled with multiple methods simultaneously.

And what you have been waiting for… a final way to control cheatgrass (on a small level) is to turn the seeds into beer!  It is described as an amber ale, of a little over 5%.  Ira Flatow (the show’s host) says it is delicious!  Listen in to the podcast about fifteen minutes from the end, to get some detailed descriptions of the taste and some tips on how to start producing.  And be prepared for puns (“I think that Idaho cheatgrass beer would catch on like wildfire.”)

Out to Eat! December 15, 2012

December 15th, 2012

A buffet of eating invasive species news and notes from around the internet!