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Posts Tagged ‘Himalayan blackberry’

Roundup for September 10, 2011

Saturday, September 10th, 2011

Eating invasive species research and event at Southern Illinois University Carbondale.

Invasivores in New York may soon need to hunt truly wild feral pigs rather than captive pigs, and we’re on board.  In case you missed it, check out our review of Mark J. Hainds’ Year of the Pig which details his experiences hunting feral pigs under all sorts of conditions.  Also, check out the book tour blog for more information.

Invasive blackberries provide good eats for people and bears in Oregon.

Divers are finding lionfish off the coast of the Florida panhandle.

Yesterday, a Army Corps of Engineers report confirmed that environmental DNA surveillance represents a reliable scientific tool for the detection of invasive Asian carp.

Lynne Rossetto Kasper from NPR’s The Spendid Table (The show for people who love to eat) offers Pan Fired Dandelion Greens with Tomatoes.

Wynne Parry, who flattered us with a nice article a while ago, reports that king crab are invading the Antarctic as the waters there warm.

And this week we found out about a cool new sustainability conference taking place in Austin, Texas in October.    Check out SXSWeco for the details.

More on Himalayan Blackberries

Friday, February 11th, 2011

Sure, blackberries are delicious, and for a brief period in the late summer, everyone has a free snack on their trails, but surely, there must be some negative consequence of the blackberry invasion. One of the primary concerns when it comes to blackberry recruitment is the competitive exclusion of native flora.  The Himalayan blackberry is a voracious competitor for water, nitrogen, and sunlight. According to the scientific literature, it is particularly good at colonizing disturbed habitats, particularly human-mediated disturbances. In addition, it escaped disease associated with the Eurasian fungal rust (Phragmidium violaceum), which it left behind in its native region.  Prevalence in disturbed habitats and escape from native enemies are not uncommon attributes of highly invasive taxa.  It has also been suggested that some biological invasions can facilitate the establishment of future invaders…

Enter: the spotted wing Drosophila

Photo credit: USDA-APHIS

If rampant blackberry cane growth weren’t enough of a problem, meet Rubus armeniacus’ partner in crime: Drosophila suzukii, otherwise known as the spotted wing Drosophila. Also invasive in North America, the spotted wing Drosophila originated in east Asia where it largely infests stone fruits along with other fleshy fruits. So when this fruit fly made it across the Pacific and had to lay its hungry little offspring into an energy source, in addition to the bountiful crops of the Pacific Northwest it had all the invasive blackberries. An article in the Oregonian featured the spotted wing Drosophila and indicated its use of Himalayan blackberries as a “super highway” up and down the Pacific Northwest.  In spite of efforts in the agricultural community to eradicate the fruit fly, it can utilize the unsprayed Himalayan blackberries as a host and is thus potentially here to stay.

Still hungry for more?
Check out this New York Times article written by a fellow blogger about Himalayan blackberries.

Recipe: Himalayan blackberry smoothie

Thursday, February 10th, 2011

Everyone has leftovers, here’s what I did with some of mine:

Ingredients:

  • 1 cup ice cubes
  • 1 cup frozen yogurt
  • 1 cup thoroughly washed and frozen Himalayan blackberries
  • ½ a frozen banana
  • ¾ cup orange juice

Photo courtesy of Sheina Sim

Instructions:

  1. Place ice cubes in a blender and crush
  2. Add the rest of the ingredients in the order they are listed (orange juice last!)
  3. Blend to desired consistency

The important thing is to keep everything but the orange juice frozen.

Recipe: Himalayan blackberry custard pie

Wednesday, February 9th, 2011

To keep things simple and honor the deliciousness of the theme ingredient, I decided to make a blackberry custard pie.

Ingredients:

  • 1 9″ Pie crust (you can buy one frozen or make it yourself)
  • 2 cups vanilla custard (directions below)
  • 2 cups Himalayan blackberries

Instructions:

  1. Bake pie crust at 450⁰F for ~20min until it is golden brown
  2. Allow to cool
  3. When the pie crust is cool to the touch, pour in refrigerated vanilla custard
  4. Completely cover the custard with fresh and thoroughly washed Himalayan blackberries

Photo courtesy of Sheina Sim

Vanilla custard ingredients:

  • 2/3 cup sugar
  • ¾ cup evaporated milk + ¼ cup water (hot but not boiling)
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 egg yolks
  • 1 teaspoon vanilla extract

Vanilla custard instructions:

  1. Combine sugar and flour
  2. Cream in egg yolks
  3. Slowly add hot milk while stirring over low to medium heat
  4. Add butter as it gets hot and thickens
  5. Add vanilla
  6. Remove from heat when it reaches desired consistency
  7. Allow to cool and then chill in the refrigerator

When I started this project, I had the goal of baking a pake (a pie baked into a cake) to pay homage to a fellow science blogger, but my execution was poor and though the pake turned out delicious, it was horribly ugly.

Invasivory by the Numbers: Himalayan Blackberry

Tuesday, February 8th, 2011

A few Himalayan blackberry numbers and some food for thought…

24 – States in the US with Himalayan blackberry invasions confirmed by the USDA

10 –Maximum length in meters a Himalayan blackberry stem grows in its first year

96 – Approximate calories in 1 cup of blackberries

27 – Market share (percentage) of US smartphone users who own a BlackBerry according to a recent Nielsen Company survey

236 – Additional species in the genus Rubus (the closest relatives to Himalayan blackberry) in North America

Species Profile: Himalayan Blackberries

Monday, February 7th, 2011

Many people believe that black flies are the scourge of the Pacific Northwest. I’ve actually found that the blackberries are truly the biggest nuisance from my experience doing research in urban, suburban, and remote localities in Oregon and Washington.

Species: Himalayan blackberry (Rubus armeniacus Focke)

Photo courtesy of Sheina Sim

The Himalayan blackberry has been given many different species names, but it currently goes by Rubus armeniacus due to its Armenian origins (the most common taxonomic synonyms include R. discolor and R. procerus). There are a few different accounts on the origin of this pest, but the consensus seems to be that it was introduced first to Germany in 1835 where it is still cultivated, and it was introduced 50 years later to the United States by a botanist named Luther Burbank who gave it its current moniker thinking that it was originally from central Asia. Since then, it has escaped cultivation and spread to nearly half of all 50 states! This success is likely because the blackberry has evolved to grow rapidly, have thorns that deter browsing, and can colonize new areas clonally and by seed. Most importantly, it is a fantastic energy source for animals which eat the seed filled berries, involuntarily break down the coarse outer shell of the seeds in their stomachs, and deposit it–complete with fertilizer–when the seeds finally leave their system in a new location.

Map of states where Rubus armeniacus has invaded

Himalayan blackberry invasion

Photo courtesy of USDA Plants

Seasonality and Harvest

The invasive blackberry flowers in the late spring and early summer, and the fruiting season is at its height in the mid to late summers. The fruits can be identified as dark clusters of plump druplets (fruit with a fleshy outer part and stony seed in the middle) that are ripe when they can be plucked easily. They can be found in mesic habitats rubbing elbows amongst other deciduous species, particularly disturbed areas, on the sides of most roads, abandoned parking lots, and pretty much anywhere plants can grow and they are not actively removed. I collected some at St. Cloud State Park off of Highway 14 in Washington.

Control

After harvesting to your fill, it would be exemplary of a true invasivore to destroy the patch from which you collected. However, as they can grow in areas prone to wildfires, please do not set them ablaze. Ultimately, the best form of control is prevention. Though the blackberry is already rampant in the United States, further spread can still be minimized. Pulling up seedlings, which can be identified as having light bright green leaves that are palmately compound with five leaflets, is a great way to prevent colonization. Prevention of secondary spread can also be achieved by being mindful of what berries you consume and where you choose to relieve yourself; so keep that in mind, and please avoid leaving digested seeds where they can grow into annoying blackberry bushes. If there is a large and brambly patch of blackberries you would like to remove, consider hiring a goat! There are many companies that rent out goats for landscaping and though most ungulates will shy away from the thorny canes, goats will eat them with fervor. Livestock for Landscapes is a great resource for finding a goat hiring agency in your area.

***For recipes featuring Himalayan Blackberries, check out our Blackberry Custard Pie and Blackberry Smoothie!***