Out to Eat! May 4, 2013
Saturday, May 4th, 2013Eating invasive species news and notes from around the internet!
- Malicious but delicious in Austin, Texas
- Miami chefs cook up invasive lionfish
- Smoked python is also on the menu in Miami
Eating invasive species news and notes from around the internet!
Eating invasive species news and notes from around the internet!
Eating invasive species news and notes from around the internet!
A buffet of eating invasive species news and notes from around the internet!
A buffet of eating invasive species news and notes from around the internet!
A buffet of eating invasive species news and notes from around the internet!
Eating invasive species news and notes from around the web!
Invasive species news and notes from around the internet!
Eating invasive species news and notes from around the internet!
A sampling of eating invasive species news and notes from around the internet.
This week’s most interesting read: “How cooking turned humans into an invasive species”
Hairy Bittercress from The 3 Foragers and Wildman Steve Brills
The Lion King I never get tired of hearing about harvesting lionfish…now we hear that traps work in addition to spear fishing.
The endangered Lake Erie water snake benefits from eating invasive gobies.
The April 1 enforcement date looms on new feral swine regulation in Michigan.
The idea of commercial crayfish harvest in Lake Tahoe is picking up steam.