Tag Archive: stir-fry

Aug 13

Recipe: Spicy Purslane Stir-Fry

Invasivore_Purslane_StirFry

Here, we provide a recipe highlighting purslane as the main ingredient, but purslane will also make a tasty addition to any favorite stir-fry recipe! Ingredients 2 Tbs oil 3 Tbs soy sauce 2 cups purslane leaves and stems, coarsely chopped 1/4 cup white onion, chopped 1 jalapeño, chopped with seeds and membranes removed 1 clove …

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Jun 17

Recipe: Ma-po Garlic Mustard and Tofu

Stir-frying garlic and mushrooms

As a poor graduate student, I often try to find ways to save money and make the most out of what I have.  This week, that meant some light foraging and making a meal out of things in my fridge that were purchased on sale and frozen or about to go bad.  This is a …

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May 11

Recipe: Three-cups Corbicula

Today’s recipe was contributed by Christine Ngai Ryan whose research at the University of Nevada Reno focuses on invasive fish. The name “three cups” indicates a traditional style of Taiwanese cooking and refers to the three main ingredients of the sauce: soy, rice wine, and oil.  Here, we use the sauce in a recipe featuring …

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